setrbuyer.blogg.se - Fig newton bars recipe

Is there a substitute for the brown sugar? I have not tested this recipe with another type of sugar, but I believe coconut sugar can replace brown. I have heard great things about Bob’s Red Mill and King Arthur Measure-for-Measure. How can I make this recipe gluten-free? I have not tested this recipe gluten-free, but you can try substituting the all-purpose flour for a gluten-free all-purpose blend.

Store bars in an airtight container for up to 1 week.

Place dough seam side down onto the baking sheet.

Fold the dough over the filling like a pamphlet. Spread out enough fig paste to cover the centerline of the dough. On a lightly floured surface, roll out the dough to about a 7×9.5” rectangle. Line a baking sheet with a silicone baking mat or parchment paper. Transfer to a glass jar or container and refrigerate until the dough is done resting.

In a food processor combine soaked and drained figs, maple syrup, orange zest, and orange juice. While the dough rests, make the filling.Form dough into a ball, wrap with plastic wrap, and refrigerate for 1 hour. It will be slightly sticky, but malleable enough to form into a ball. Use a wooden spoon or spatula to combine until a dough forms. Add flax egg, melted vegan butter, and vanilla extract. In a large mixing bowl, whisk together the flours, brown sugar, baking powder, spices, and salt.I highly recommend doubling this batch, because I am sure they will be eaten up in no time. Don’t get me wrong, I love Fig Newtons, but this recipe is lower in sugar (if that’s what fits your needs). I also love that this recipe contains simple ingredients. It’s such a simple and delicious snack that anyone can whip up. I basically grew up eating Fig Newtons, so this recipe tugs on my heartstrings. These homemade fig bars contain a soft cookie exterior and a smooth figgy filling with a hint of orange.įig bars are so nostalgic for me. Why purchase fig bars at the store when you can make them in the comfort of your home? Yes, it may require some extra elbow grease, but I assure you this recipe is well worth it.